Breakfast food is definitely on my top 10 list when it comes to favorite meals. No matter what it always sounds good to me. In fact, when I had super bad morning sickness during my pregnancy, breakfast food was one of the things that always sounded good.
(that and for some strange reason goldfish with chocolate milk :)
We have breakfast food for dinner quite often and one of our favorite things to have are whole wheat apple waffles. I have been searching for a good whole wheat waffle recipe forever...it's hard to find one that actually uses 100% whole wheat and is still fluffy and moist.
Well, I believe I have found the perfect whole wheat waffle recipe. I can honestly say that they are my favorite waffles, even over other traditional recipes.
We top our waffles with THIS + a little whip cream = Yum!
Try them for yourself...check out the recipe and tutorial below!
(recipe is adapted from Whole Foods Market)
Ingredients
1/4 cup cornmeal
3/4 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup non-fat plain yogurt
2 eggs
2 Tablespoons water
1 Tablespoon canola oil
1 teaspoon vanilla extract
1 cup shredded apple
Step 1. Combine cornmeal, whole wheat flour, baking powder, baking soda, and salt in a large bowl.
Step 2. In a separate bowl, whisk together yogurt, eggs, water, oil, and vanilla.
Step 3. Add egg mixture to dry ingredients.
Step 4. Shred 1 cups worth of apple with a cheese grater. Add to the mix and stir until everything is evenly combined.
Step 5. Bake in a waffle iron and top with This or whatever you please!
